Have the knowledge but do nothing with it!
Walking through supermarket aisles full of ultra-processed products,
I discovered this wise knowledge on the magazine shelf and now I wonder:
Why do retailers choose profit over health?
The knowledge is there, the warnings are clear and are even hidden on their own shelf among the magazines and yet the shelves remain filled with ultra-processed, sugar and salt-containing temptations.
What do you think about this? Should both the food industry and supermarkets take responsibility for our health, or should they continue to ignore the available healthy knowledge?
#healthylifestyle, #critical and #nutritionconscious
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